24 cake another Recipes

cake mix (any flavor ), cooking oil, eggs, pie filling, flavor to complement cake mix, chopped nuts (optional), powdered sugar, milk

olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar

flour, baking powder, salt, unsalted butter or white vegetable shortening, sugar, clear vanilla, milk, egg whites ( save yolks for another use ), frosting as desired, silver and gold edible cupcake decorations

butter, softened, powdered sugar (10x-about 4 cups), eggs, all-purpose flour, vanilla extract, lemon extract

butter, sugar, flour, eggs, baking powder, vanilla sugar, grated lemon rind from 1 lemon, butter and fresh bread crumbs for the cake pan, apples (should be more then a lb), sugar, sunflower seeds

cake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar

white cake mix, unflavored gelatin, coconut milk, heavy cream, water, sugar, egg whites, lemon extract, shredded coconut, coconut milk, sugar, salt, cornstarch, water, vanilla

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

shredded carrots , roughly chopped if shreds are long, pillsbury moist supreme reduced-sugar yellow cake mix (1/4 of box), whole wheat flour, canned pumpkin puree, fat-free liquid egg product (like egg beaters original), canned crushed pineapple in juice (not drained ), splenda granular, no calorie sweetener (granulated ), raisins (not packed), brown sugar (not packed), pumpkin pie spice, cinnamon, baking powder, fat free cream cheese, softened, fage total 0% fat free greek yogurt (or another thick , plain fat-free yogurt), splenda granular, no calorie sweetener (granulated ), vanilla extract

yellow cake mix (pudding in the mix), instant chocolate pudding mix, eggs, vegetable oil, sugar, water, sour cream, semi-sweet chocolate chips

food cake mix, instant cinnamon roll oatmeal, eggs, tap water, milk

soft butter (not melted ), pecan halves, butter, sugar, eggs, cake flour, baking powder, salt, sour cream, vanilla, chopped pecans, sugar, cinnamon

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling

whole milk, apple cider (or another 1/2 cup milk) or 1/2 cup apple juice (or another 1/2 cup milk), egg, pure vanilla extract, pure almond extract, unsalted butter, melted and cooled (1 stick), all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, light brown sugar, old-fashioned oats, apple, peeled, cored, and cut into small dice, chopped walnuts or 1/2 cup chopped pecans, moist plump raisins

dry ingredients ), rye flour, baking powder, salt, wet ingredients ), unsalted butter, softened, brown sugar , packed (yes, sugar is a wet ingredient in my world), eggs, vanilla extract (or another type extract of choice), milk

roughly chopped dates (heaped), glace ginger (or sultanas), diced apple, butter, golden syrup (or another heavy syrup), vanilla essence, boiling water, sr flour, mixed spice, chili

sliced strawberries (2 pints), sugar, liquid egg substitute, mascarpone, vanilla, heavy cream, soft ladyfingers (24 lady fingers total), unsweetened cocoa, sugar, sugar

lump crabmeat, breadcrumbs, eggs, mayonnaise, old bay, pepper, worcestershire sauce, dijon mustard, lemon juice, fresh chopped chives, melted butter, flour