Apple Nut Muffin Cake Recipe

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Ingredients:

Serving

1/2 cup whole milk
1/2 cup apple cider (or another 1/2 cup milk) or 1/2 cup apple juice (or another 1/2 cup milk)
1 large egg
1 tsp pure vanilla extract
1/2 tsp pure almond extract
8 tbsp unsalted butter, melted and cooled (1 stick)
1 3/4 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup packed light brown sugar
3/4 cup old-fashioned oats
1 medium apple, peeled, cored, and cut into small dice
1/2 cup chopped walnuts
1/3 cup moist plump raisins

Directions:

Center a rack in the oven; preheat oven to 400°.
Use an 8-inch square silicone pan, or butter an 8-inch square baking pan; dust the inside with flour, and tap out excess; put pan on a baking sheet.
In a bowl, whisk together the milk, cider, egg, extracts, and butter.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt; combine well.
Toss in the brown sugar, making sure there aren't any lumps by running it through your fingers, then add the oats and whisk the dry ingredients a few more times to mix.
Switch to a larger rubber spatula and stir in the liquid ingredients, stirring just until everything is moistened-as with muffins, less mixing is better than more.
Gently stir in apple, nuts, and raisins; scrape the batter into the prepared pan.
Bake 30-35 minutes, or until the cake is golden brown and a thin knife inserted into the center comes out clean.
Transfer pan to a wire rack; cool for a couple of minutes before running a knife around the sides of the pan and unmolding the cake; invert and cool until warm, or to room temperature.
Cut into squares and serve.
Best eaten the day it is made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.77 Kcal (1778 kJ)
Calories from fat	165.08 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	54.09mg	18%
Sodium	176.24mg	7%
Potassium	347.49mg	7%
Total Carbs	57.71g	19%
Sugars	19.46g	78%
Dietary Fiber	4.16g	17%
Protein	8.91g	18%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	285.28 Kcal (1194 kJ)
Calories from fat	110.87 Kcal
		% Daily Value*
Total Fat	12.32g	28%
Cholesterol	36.33mg	18%
Sodium	118.37mg	7%
Potassium	233.38mg	7%
Total Carbs	38.76g	19%
Sugars	13.07g	78%
Dietary Fiber	2.8g	17%
Protein	5.99g	18%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	10%
Calcium	92.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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