Another Haupia Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) box white cake mix
1 tbsp unflavored gelatin
1 cup coconut milk
2 cups heavy cream
2/3 cup water
6 tbsp sugar
2 egg whites
1 tsp lemon extract
shredded coconut
2 cups coconut milk
1/2 cup sugar
1/4 tsp salt
3 tbsp cornstarch
1/2 cup water
1 tsp vanilla

Directions:

CAKE:.
Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites.
Cool and split layers.
Reserve top layer; spread haupia filling on the remaining layers. Chill until set.
Soften gelatin in remaining coconut milk; dissolve over hot water. Cool.
Whip cream; fold in gelatin mixture, sugar and extract.
Stack cake layers; frost with whipped cream mixture.
Sprinkle cake with coconut.
FROSTING AND FILLING:.
In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk.
Cook, stirring constantly, until mixture thickens.
Stir in vanilla and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.68 Kcal (2209 kJ)
Calories from fat	394.1 Kcal
		% Daily Value*
Total Fat	43.79g	67%
Cholesterol	54.8mg	18%
Sodium	183.95mg	8%
Potassium	368mg	8%
Total Carbs	34.55g	12%
Sugars	23.43g	94%
Dietary Fiber	2.49g	10%
Protein	4.65g	9%
Vitamin C	4mg	7%
Iron	2.5mg	14%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	212.62 Kcal (890 kJ)
Calories from fat	158.8 Kcal
		% Daily Value*
Total Fat	17.64g	67%
Cholesterol	22.08mg	18%
Sodium	74.12mg	8%
Potassium	148.28mg	8%
Total Carbs	13.92g	12%
Sugars	9.44g	94%
Dietary Fiber	1g	10%
Protein	1.87g	9%
Vitamin C	1.6mg	7%
Iron	1mg	14%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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