Directions:
- Cream the butter and sugar.
- Add eggs.
- Sift flour and soda together.
- Add 2 cups of the sifted flour and soda alternately with the buttermilk.
- Add dates, nuts, and grated rind.
- Grease and flour a tube pan or angel food cake pan.
- Bake in 350 degree oven for approximately 1 hour.
- While cake is baking, grate the rind of another orange and add to orange juice and sugar.
- When cake is done, pour half of the sauce mixture gradually over the cake as soon as it is removed from oven.
- The cake will absorb this mixture.
- Wait about 15 minutes and invert the pan on a cake plate.
- Pour remaining mixture on top and sides.
- This cake is better when served cold.
- In fact, don't even try to slice while still warm.
- The cake will stay fresh for one to two weeks in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.51 Kcal (5458 kJ) | ||
| Calories from fat | 640.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.16g | 109% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 1823.13mg | 76% | |
| Potassium | 1449.41mg | 31% | |
| Total Carbs | 156.5g | 52% | |
| Sugars | 75.44g | 302% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 380.71 Kcal (1594 kJ) | ||
| Calories from fat | 187.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 109% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 37% | |
| Sodium | 532.47mg | 76% | |
| Potassium | 423.32mg | 31% | |
| Total Carbs | 45.71g | 52% | |
| Sugars | 22.03g | 302% | |
| Dietary Fiber | 3.16g | 43% | |
| Protein | 5.26g | 36% | |
| Vitamin C | 4.9mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 28% | |
| Calcium | 84.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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