20 cajun with pineapple Recipes

mayonnaise, prepared mustard, sweet relish, pineapple chunks, cajun pepper, iceberg lettuce, shredded, bay leaves

all-purpose flour, white sugar, baking soda, salt, eggs, crushed pineapple with juice, white sugar, evaporated milk, butter, chopped pecans, flaked coconut

flour, sugar, baking soda, eggs, crushed pineapple, sugar, evaporated milk, butter, coconut, pecans, toasted and chopped

crushed pineapple, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, butter, sugar, evaporated milk, coconut, pecans, chopped, vanilla extract

catfish fillets, approximately, olive oil, limes , thin, garlic powder, onion powder, coarse salt, white pepper, ground black pepper, cayenne pepper, dried thyme, hungarian paprika, ground coriander, dried oregano, diced turkish dried apricot, fresh diced pineapple, diced red onion, diced red bell pepper, shiitake mushrooms, diced, chopped fresh cilantro, jalapeno pepper, seeded and diced, lime juice

salmon fillets, olive oil, black pepper, garlic powder, fine cajun spices, roasted pineapple and habanero sauce (optional)

chicken breasts, oil or 1 tsp butter, chicken broth, vinegar, sugar or 2 packages artificial sweetener, cajun spices (or to taste), black pepper, pineapple tidbits, cornstarch, stalks celery, sliced, pepper, sliced (i use a combination of coloured peppers), snow peas, green onions (optional), soya sauce (optional)

minced fresh parsley, extra virgin olive oil, salt, pepper, salmon fillets (with skin , about 1 1/2 lbs), pineapple chunks , in own juice, tomatoes (halved or quartered ) or 1 cup grape ), chopped red onion, chopped fresh parsley, extra virgin olive oil, salt, pepper

green cabbage, carrot, stalk celery, onion, parsley, sugar, pineapple chunks, kraft coleslaw dressing, mayonnaise, tony chacheres creole seasoning (or your favorite cajun seasoning )

shrimp, cleaned and deveined, cajun seasoning, butt kickin blacken , original recipe, butter and vegetable oil, for frying, jerked pineapple salsa, replace the cajun seasoning, jamaican jerk seasoning with original recipe

flour, baking soda, eggs, sugar, salt, crushed pineapple with juice, sugar, margarine, evaporated milk, flaked coconut, pecans, chopped

all purpose flour, baking, salt, eggs, crushed pineapple with juice, icing, granulated sugar, evaporated milk, butter, chopped pecans, coconut

all-purpose flour, sugar, crushed pineapple, baking soda, eggs, slightly beaten, evaporated milk, flaked sweetened coconut, chopped pecans, drained, chopped maraschino cherries, sugar, margarine

all-purpose flour, sugar, baking soda, salt, eggs, crushed pineapple with juice, sugar, evaporated milk, butter, chopped pecans, coconut

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

chicken breasts, canned minced jalapeno, red apple, diced, diced canned pineapple (three rings), mayonnaise, chopped walnuts, cajun seasoning (tony s), mustard, butter substitute (i can tsp believe its not butter)

cream cheese, softened, chopped black olives, green onion, finely chopped, dried beef, finely chopped, crushed pineapple, well drained, garlic powder, cajun seasoning (for heat) or 1 tsp seasoning salt, pecans, chopped

cubed mango, cubed pineapple, cubed papaya, diced roasted peppers, diced cilantro leaves, limes, juiced, diced jalapenos, olive oil, grouper fillet per person, cajun spice, for coating