148126 cajun style catfish sauce Recipes

  • Cajun-Style Catfish-George Foreman Grill
    lemon pepper seasoning, white pepper and
    6 More
    lemon pepper seasoning, white pepper, blackened fish seasoning, lemon juice, catfish fillets, vegetable oil cooking spray, lemon wedge, celery top
    20 min, 9 ingredients
  • Cajun-Style Catfish
    paprika, onion powder, dried oregano, pepper, white pepper and
    4 More
    paprika, onion powder, dried oregano, pepper, white pepper, dried thyme, cayenne pepper, catfish fillets (6 oz each), refrigerated butter-flavored spray
    10 min, 9 ingredients
  • Cajun Style Stuffed Peppers
    green bell peppers, olive oil, onion, diced and
    11 More
    green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce
    1 hour , 14 ingredients
  • Cajun Catfish Supreme
    catfish fillets, cut in strips and
    8 More
    catfish fillets, cut in strips, cajun-style blackened seasoning, mayonnaise, butter, sliced fresh mushrooms, chopped fresh parsley, sliced green onions, peeled shrimp, condensed cream of shrimp soup
    1 hour 15 min, 9 ingredients
  • Cajun Fried Catfish
    catfish fillets, prepared yellow mustard, tabasco sauce and
    11 More
    catfish fillets, prepared yellow mustard, tabasco sauce, worcestershire sauce, half-and-half cream, water, dry white wine, white cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, onion powder, cooking oil (enough to deep fry the fish)
    23 min, 14 ingredients
  • Cajun Compromise Catfish
    catfish fillets, cut into 2 inch pieces and
    9 More
    catfish fillets, cut into 2 inch pieces, milk , or as needed, egg, all-purpose flour, cornmeal, ground black pepper, ground mustard, pepper sauce (such as frank s red hot) (optional), oil for frying , or as needed
    25 min, 10 ingredients
  • Cajun Baked Catfish Dijon
    catfish fillets, salt, ground black pepper and
    7 More
    catfish fillets, salt, ground black pepper, sliced red onion, butter, mayonnaise, dijon mustard, lemon juice, hot chile oil, chopped fresh cilantro
    40 min, 10 ingredients
  • Cajun Grilled Catfish With Apricot Salsa
    catfish fillets, approximately, olive oil, limes , thin and
    18 More
    catfish fillets, approximately, olive oil, limes , thin, garlic powder, onion powder, coarse salt, white pepper, ground black pepper, cayenne pepper, dried thyme, hungarian paprika, ground coriander, dried oregano, diced turkish dried apricot, fresh diced pineapple, diced red onion, diced red bell pepper, shiitake mushrooms, diced, chopped fresh cilantro, jalapeno pepper, seeded and diced, lime juice
    1 hour 5 min, 21 ingredients
  • Cajun Pecan Catfish
    catfish fillet, olive oil, fresh lemon juice, thyme and
    4 More
    catfish fillet, olive oil, fresh lemon juice, thyme, chopped pecans, grated parmesan cheese, dry breadcrumbs, parsley
    10 min, 9 ingredients
  • Quick Cajun-Style Skillet
    red beans , drained do not rinse and
    5 More
    red beans , drained do not rinse, lipton cajun sides rice and sauce mix (dirty rice mix), smoked sausage, diced, water, butter or 1 tbsp margarine, cooking oil
    20 min, 6 ingredients
  • Cajun Red Beans With Andouille Sausage (Crock Pot)
    cajun style andouille sausages, diced and
    7 More
    cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper
    3 hour 8 min, 8 ingredients
  • Cajun-Style Fillet of Catfish with Spicy Butter Sauce Cajun-Style Fillet of Catfish with Spicy Butter Sauce
    catfish fillets (about 1/2 lb. each) and
    15 More
    catfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )
    40 min, 16 ingredients
  • Cajun Style Stuffed Peppers Cajun Style Stuffed Peppers
    green bell peppers, olive oil, onion, diced and
    11 More
    green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)
    48 min, 14 ingredients
  • Meatballs - Cajun Style Meatballs - Cajun Style
    meatballs - cajun style, lean ground beef and
    11 More
    meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.
    45 min, 13 ingredients
  • Cajun Noodle Soup Cajun Noodle Soup
    cajun-style stewed tomatoes, water and
    4 More
    cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded
    20 min, 6 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients
  • Cajun - Creole Tartar Sauce Cajun - Creole Tartar Sauce
    mayonnaise, dijon mustard, garlic clove, minced and
    4 More
    mayonnaise, dijon mustard, garlic clove, minced, parsley, finely chopped, green onions, finely chopped, cajun spices, salt and pepper
    10 min, 7 ingredients
  • Cajun-Creole Dipping Sauce Cajun-Creole Dipping Sauce
    fat-free mayonnaise, dijon mustard, chopped fresh parsley and
    3 More
    fat-free mayonnaise, dijon mustard, chopped fresh parsley, salt-free cajun-creole seasoning (such as the spice hunter), freshly ground black pepper, salt
    6 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top