22 cajun creole butter sauce Recipes

cooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

butter or 6 tbsp oil, flour, onions, chopped, celery ribs, diced, bell pepper, chopped, lemon , rind of, grated, use only the rind, garlic cloves, minced, worcestershire sauce, bay leaf, tony chacherie cajun seasoning, tomato paste, cajun-style stewed tomatoes, shrimp, cleaned and deveined

russet potatoes, onion, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, garlic cloves, finely minced, green onion, chopped, peanut oil, unsalted butter, creole seasoning, divided in half (tony s), fresh parsley, chopped, fresh thyme, louisiana hot sauce

boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

all-purpose flour, garlic granules, lemon pepper, rosemary (finely chopped ), thyme (finely chopped ), salt and pepper or 2 tsp creole seasoning or 2 tsp cajun seasoning, eggs, milk, southern comfort, hot sauce, melted butter, worcestershire sauce, chicken wings or 24 chicken drummettes, vegetable oil or cooking oil, for deep-frying

crabmeat , not too broken apart, scallion, finely chopped, panko breadcrumbs, mayonnaise, dijon mustard, dry mustard, lemon juice, cayenne pepper, kosher salt, black pepper, egg, butter, vegetable oil, mayonnaise, sweet pickle relish, capers, drained, creole mustard, cajun creole mustard, tabasco sauce

butter, chopped scallion (white part only ), chopped celery, chopped green bell pepper, garlic cloves, minced, mayonnaise, divided (hellman s is preferred), creole mustard or 1 tbsp fine brown mustard, chopped fresh parsley, worcestershire sauce, salt, cayenne pepper, tabasco sauce, egg, fresh lump crabmeat , picked over, heavy cream, sweet paprika , to taste

butter or margarine, onion, chopped, green bell pepper, chopped, green onions, chopped, celery ribs, chopped, cubed cooked ham (1 lb), cajun-flavored or smoked sausage, sliced, tomato sauce, salt, ground black pepper, ground red pepper, cooked rice, garnishes: fresh parsley sprig, chopped fresh parsley

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey

oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce

oil for deep-fat frying, frozen chicken wingettes, thawed, tomato sauce, butter, melted, hot pepper sauce

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

skinless, boneless chicken breasts, butter, chopped green bell pepper, chopped onion, salt, presliced cremini mushrooms, garlic clove, minced, all-purpose flour, worcestershire sauce, creole mustard, low-fat milk, sliced green onions, divided, grated fresh parmesan cheese, divided, coarsely chopped fresh parsley, divided, hot cooked fettuccine (about 1 lb uncooked pasta)

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

breading, all-purpose flour, granulated garlic, lemon pepper, rosemary and thyme (finely chopped), salt and pepper or creole/cajun seasoning, egg wash, eggs, milk, sauce, southern comfort, hot sauce, melted butter, worcestershire sauce, chicken wings or drumettes, vegetable or cooking oil for deep-frying