For dip, combine all dip ingredients. Mix well, cover and chill for 2 hours.
For wings, heat oil to 350°F in a skillet or deep fryer. Fry chicken wings, a few at a time, 10 to 12 minutes or until juices run clear. Drain on paper towels.
Combine tomato sauce, butter and hot pepper sauce in a large bowl. Add wings; toss to coat and let sit for 15 minutes. Remove wings from sauce; cover and refrigerate for 8 hours or overnight. Place wings in a 13 x 9-inch pan and cover.
Bake in a 350°F oven 25 to 30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.67 Kcal (581 kJ)
Calories from fat	101.21 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	59.62mg	20%
Sodium	385.96mg	16%
Potassium	86.97mg	2%
Total Carbs	2.71g	1%
Sugars	1.15g	5%
Dietary Fiber	0.49g	2%
Protein	6.9g	14%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	253.76 Kcal (1062 kJ)
Calories from fat	185.22 Kcal
		% Daily Value*
Total Fat	20.58g	17%
Cholesterol	109.11mg	20%
Sodium	706.3mg	16%
Potassium	159.16mg	2%
Total Carbs	4.96g	1%
Sugars	2.11g	5%
Dietary Fiber	0.9g	2%
Protein	12.62g	14%
Vitamin C	7mg	6%
Vitamin A	0.1mg	3%
Iron	1.4mg	4%
Calcium	31.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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