Directions:
- In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight.
- Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below). Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 17% | |
| Sodium | 268.75mg | 11% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 20% | |
|---|---|---|---|
| Cholesterol | 96.46mg | 17% | |
| Sodium | 494.83mg | 11% | |
| Potassium | 30.21mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.11g | 13% | |
| Vitamin C | 6.8mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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