23 cajun catfish butter Recipes

catfish fillets (6 oz each), butter, melted, navel oranges, peeled, sectioned and diced, diced cantaloupe, diced honeydew, lime juice

sliced red or green cabbage, light mayonnaise, cider vinegar, sugar, all-purpose flour, paprika, dried thyme, dried oregano, garlic powder, black pepper, salt, ground red pepper, farm-raised catfish fillets, butter or stick margarine, fat-free flour tortillas

catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup

catfish, cooking spray or butter, salt, garlic powder, cayenne pepper, chili powder (choose a good brand because it affects the taste), black pepper

low-fat buttermilk, low-salt blackening seasoning, catfish fillets, cut into 1/2-inch strips, butter, chopped green onions, presliced mushrooms, chopped fresh parsley, shrimp, peeled and deveined, light alfredo sauce (such as contadina), fat-free , less-sodium chicken broth, grated fresh parmesan cheese, hot cooked long-grain rice, parsley sprigs (optional)

cajun or blackened seasoning, ground cumin, ground coriander, catfish fillets (6 oz each), canola oil, green pepper, diced, diced onion, celery rib, diced, jalapeno pepper, seeded and chopped, garlic cloves, minced, butter, fresh or frozen corn, tomatoes, seeded and chopped, frozen cooked salad shrimp, thawed, cajun or blackened seasoning, hot pepper sauce

catfish fillets, salt, ground black pepper, sliced red onion, butter, mayonnaise, dijon mustard, lemon juice, hot chile oil, chopped fresh cilantro

sliced almonds, black pepper, instant minced onion, catfish fillets, egg, milk, cajun spices, butter, melted, dry breadcrumbs (unseasoned)

cornbread stuffing mix (shake well and divide), cajun seasoning (divided) or 4 tsp blackening seasoning (divided ), catfish fillets (about 2 large or 4 small fillets), butter, melted (divided ), water, fresh thyme, chopped (optional)

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

paprika, onion powder, dried oregano, pepper, white pepper, dried thyme, cayenne pepper, catfish fillets (6 oz each), refrigerated butter-flavored spray

boneless catfish fillet, black pepper, garlic powder, onion powder, paprika, parsley flakes, ground red pepper, salt, oregano, thyme, butter or oil (for cooking)

catfish fillets, butter, melted, fresh lemon juice, dried thyme, salt, cracked black pepper, paprika, garlic powder, crushed red pepper flakes, dry white wine

catfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )

farm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine

catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten

fresh catfish fillets, butter, flour, heavy cream, salt & pepper to taste

catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions