2384 cafe idaho finger Recipes

milk, dried thyme, dried marjoram, salt, seasoned salt, worcestershire sauce, flour, oil for deep frying, beef tenderloin , cut into 2 1/2x3/4-inch strips

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

idaho potatoes, cooked and mashed (leftovers can be used), egg, lightly beaten, sour cream, curd cottage cheese, green onions, finely chopped, ritz crackers, crushed

unsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed

idaho russet potato, peeled and quartered, yeast, warm milk (112 degrees ), vegetable oil, sugar, eggs, salt, flour, oil (for deep frying), water, powdered sugar, vanilla

idaho potatoes , scrubbed, olive oil or 1 tbsp vegetable oil, salt, fresh ground pepper, malt vinegar or 2 tbsp white vinegar

idaho potatoes, cleaned and sliced thinly (left in water), approx goat cheese (1/2 log), heavy cream, garlic clove, roasted and smashed, mushrooms, chopped fine cooked, dried and cooled, shallot, minced sauteed and cooled, truffles , shavings, white truffle oil, salt, white pepper

butter, celery, chopped, milk, salt, marjoram, idaho potatoes , size depends on how much potato you want, onion, chopped, paprika, flour, lemon juice, pepper, chicken, cooked and cut up

fresh broccoli florets, sliced fresh mushrooms, sliced green onion, chopped sweet red pepper, diced fully-cooked turkey ham, idaho potatoes, baked, nonfat plain yogurt, skim milk, cornstarch, dijon-style mustard, ground nutmeg, grated parmesan cheese

idaho potatoes , well scrubbed and cut into 1-inch chunks, vegetable oil, caribbean jerk seasoning, curry powder, cumin, garlic powder, ground allspice

oil, for frying, idaho potatoes, sliced about 1/4-inch thick (or regular french fries.), ground beef, sliced black olives, chopped green pepper, chopped onion, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

oil, for frying, idaho potatoes, sliced about 1/4-inch thick, sliced black olives, chopped green peppers, chopped onions, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish

rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows