Directions:
- In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
- Fry the potatoes until golden brown, and then drain on paper towels.
- Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.45 Kcal (1061 kJ) | ||
| Calories from fat | 165.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 833.41mg | 35% | |
| Potassium | 145.89mg | 3% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 28% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 10% | |
| Sodium | 670.21mg | 35% | |
| Potassium | 117.32mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 8.14g | 20% | |
| Vitamin C | 19.5mg | 40% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 252.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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