64 cabernet sauvignon mushroom Recipes

  • Cabernet-Balsamic Burgers with Sauteed Mushrooms & Onions
    olive oil, divided, sliced red onion, chopped fresh thyme and
    11 More
    olive oil, divided, sliced red onion, chopped fresh thyme, cabernet sauvignon or other dry red wine, balsamic vinegar, salt, divided, sliced mushrooms, ground sirloin, light mayonnaise, blue cheese, crumbled (about 1/4 cup), garlic clove, minced, whole-wheat hamburger buns, baby arugula
    14 ingredients
  • Sauteed Mushrooms
    mushrooms, sliced, butter, cabernet sauvignon wine and
    2 More
    mushrooms, sliced, butter, cabernet sauvignon wine, garlic, minced, herbs (optional)
    20 min, 5 ingredients
  • Filet Mignon With Cabernet Shallot Glaze
    filet mignon steaks, extra virgin olive oil, coarse salt and
    6 More
    filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)
    15 min, 9 ingredients
  • Pork Tenderloin with Merlot Mushrooms
    pork tenderloin , trimmed of fat, minced garlic, salt and
    11 More
    pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper
    45 min, 14 ingredients
  • Filet Mignon with Mushroom-Wine Sauce
    butter or stick margarine, divided, chopped shallots and
    9 More
    butter or stick margarine, divided, chopped shallots, fresh shiitake mushrooms, stems removed, cabernet sauvignon or other dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low-sodium soy sauce, cornstarch, dried thyme, thyme sprigs (optional)
    11 ingredients
  • Cabernet Steak and Mushrooms Cabernet Steak and Mushrooms
    dry cabernet sauvignon, chopped onion and
    10 More
    dry cabernet sauvignon, chopped onion, extra-virgin olive oil, plus 2 tbsp for garnish, balsamic vinegar, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh basil leaves, plus sprigs for garnish, garlic cloves, crushed, salt, freshly ground black pepper, new york strip steaks, 1 1/2 to 2 inches thick, portobello mushrooms
    35 min, 12 ingredients
  • Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes
    tenderloin fillets, cracked black pepper, kosher salt and
    13 More
    tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper
    1 hour , 16 ingredients
  • Roast Beef Cabernet Roast Beef Cabernet
    english roast, sea salt, fresh ground black pepper and
    11 More
    english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty
    3 hour 15 min, 14 ingredients
  • Tri-Tip Cabernet Stew Tri-Tip Cabernet Stew
    tri-tip steak (fat-trimmed ), yellow onion and
    11 More
    tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini
    50 min, 13 ingredients
  • Grilled Steak With Cabernet / Green Peppercorns Butter Grilled Steak With Cabernet / Green Peppercorns Butter
    butter, softened, mushrooms, minced and
    6 More
    butter, softened, mushrooms, minced, shallots, finely diced, green peppercorns, slightly crushed, garlic clove, minced, cabernet sauvignon wine or 1 cup dry red wine, salt & freshly ground black pepper, rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)
    25 min, 8 ingredients
  • Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds
    pure olive oil, morel mushrooms, garlic cloves, minced and
    13 More
    pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, yukon gold potatoes, peeled, heavy cream, unsalted butter, salt and pepper, beef tenderloin fillets, kosher salt, cracked black pepper, extra-virgin olive oil
    1 hour , 16 ingredients
  • Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
    by 2-inch) trimmed beef short ribs, salt and pepper and
    27 More
    by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper
    5 hour 15 min, 29 ingredients
  • Sauteed Burgundy Mushrooms Sauteed Burgundy Mushrooms
    melted butter, olive oil, chopped scallion (1 bunch) and
    5 More
    melted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine
    45 min, 8 ingredients
  • Escargot with Wild Mushrooms Escargot with Wild Mushrooms
    shallot, chopped , plus 1 shallot chopped and
    14 More
    shallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper
    1 hour 15 min, 15 ingredients
  • Veal, Wild Mushrooms, and Red Wine Veal, Wild Mushrooms, and Red Wine
    boneless veal shoulder or round, cut into 1 1/2-inch chun... and
    12 More
    boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley
    13 ingredients
  • Filet Mignon in Mushroom Wine Sauce Filet Mignon in Mushroom Wine Sauce
    filet mignon steaks, butter, divided, shallots, minced and
    6 More
    filet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme
    50 min, 9 ingredients
  • Sausage & Provolone Stuffed Mushrooms Sausage & Provolone Stuffed Mushrooms
    mild italian sausage and
    5 More
    mild italian sausage, burgundy wine or 1/4 cup cabernet sauvignon wine, provolone cheese, shredded, butter, mushrooms, salt and pepper, to taste
    35 min, 6 ingredients
  • Red Wine and Wild Mushroom Sauce (Tyler Florence) Red Wine and Wild Mushroom Sauce (Tyler Florence)
    unsalted butter, extra-virgin olive oil, shallots, minced and
    7 More
    unsalted butter, extra-virgin olive oil, shallots, minced, assorted mushrooms , such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth (drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives
    30 min, 10 ingredients




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