Ingredients:
- 2 lb assorted mushrooms , such as crimini , oyster , shiitake , chanterelle, or white, trimmed and sliced
- leaves from 2 fresh thyme sprigs
- 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
Directions:
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 14.13mg | 1% | |
| Potassium | 608.97mg | 13% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.19 Kcal (214 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 6% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 4% | |
| Sodium | 6.57mg | 1% | |
| Potassium | 283.22mg | 13% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 2.77g | 24% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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