Directions:
- Saute mushrooms and garlic in butter until browned.
- Add red wine and simmer for a few minutes until the wine thickens a little.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 13.14mg | 1% | |
| Potassium | 730.09mg | 16% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 18% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 10% | |
| Sodium | 4.84mg | 1% | |
| Potassium | 269.08mg | 16% | |
| Total Carbs | 3g | 3% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 2.59g | 14% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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