Sausage & Provolone Stuffed Mushrooms Recipe

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Total time

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Ingredients:

Serving

1 lb mild italian sausage
1/4 cup burgundy wine
4 oz provolone cheese, shredded
1/8 cup butter
24 medium mushrooms
salt and pepper , to taste

Directions:

Preheat oven to 400. Stem and core mushrooms. Heat butter in a skillet over medium heat and saute mushroom caps for 2 minutes. Remove from skillet. Add sausage to the skillet breaking up meat as it cooks. When no pink shows, add wine, cheese, salt and pepper. Stuff meat into caps and bake about 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.32 Kcal (152 kJ)
Calories from fat	27.44 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	7.6mg	3%
Sodium	67.71mg	3%
Potassium	41.95mg	1%
Total Carbs	0.35g	0%
Sugars	0.15g	1%
Dietary Fiber	0.07g	0%
Protein	1.66g	3%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	15mg	1%

Amount Per 100 g
Calories	213.77 Kcal (895 kJ)
Calories from fat	161.49 Kcal
		% Daily Value*
Total Fat	17.94g	5%
Cholesterol	44.73mg	3%
Sodium	398.52mg	3%
Potassium	246.9mg	1%
Total Carbs	2.03g	0%
Sugars	0.9g	1%
Dietary Fiber	0.4g	0%
Protein	9.77g	3%
Vitamin C	1.6mg	0%
Iron	0.9mg	1%
Calcium	88.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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