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Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds Recipe

Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds Recipe

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Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds

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Ingredients:

Serving

Directions:

For the mushroom sauce: In a skillet with oil, saute mushrooms until tender. Add garlic and allow to brown lightly. Deglaze the skillet with cabernet sauvignon and reduce by three-fourths. Add veal stock and reduce by half. Add thyme and finish with butter. Season with salt and pepper. Keep warm until ready to serve.
For the potatoes: Place potatoes in a stockpot with lukewarm water to cover and bring to a boil. Reduce to a simmer and skim the foam off the top. Cook until tender. In a saucepot, heat cream and butter while potatoes are cooking. Drain water from potatoes and put through a sieve, add butter and cream and season with salt and pepper. Whip vigorously.
Preheat the grill to medium high. Roll the fillet in salt and pepper. Massage meat with olive oil. Grill to desired degree of doneness, about 130 degrees F for medium when taken on an instant read thermometer.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.38 Kcal (5775 kJ)
Calories from fat	1118.64 Kcal
		% Daily Value*
Total Fat	124.29g	191%
Cholesterol	310.13mg	103%
Sodium	479.13mg	20%
Potassium	1635.78mg	35%
Total Carbs	52.76g	18%
Sugars	3.67g	15%
Dietary Fiber	7.19g	29%
Protein	18.45g	37%
Vitamin C	43.7mg	73%
Vitamin A	1.3mg	43%
Iron	198.6mg	1103%
Calcium	158.1mg	16%

Amount Per 100 g
Calories	224.98 Kcal (942 kJ)
Calories from fat	182.45 Kcal
		% Daily Value*
Total Fat	20.27g	191%
Cholesterol	50.58mg	103%
Sodium	78.15mg	20%
Potassium	266.79mg	35%
Total Carbs	8.61g	18%
Sugars	0.6g	15%
Dietary Fiber	1.17g	29%
Protein	3.01g	37%
Vitamin C	7.1mg	73%
Vitamin A	0.2mg	43%
Iron	32.4mg	1103%
Calcium	25.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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