Main
Recipes
Main Ingredients
Meat and Poultry
beef
Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes Recipe

Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes Recipe

Posted by

Rate It!

Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

For the beef: Roll the fillet in salt and pepper. Massage meat with olive oil. Grill to desired degree of doneness.
For the mushroom sauce: In a skillet with oil, saute mushrooms until tender. Add garlic and allow to brown lightly. Deglaze skillet with cabernet and reduce by 3/4. Add veal stock and reduce by half. Add thyme and finish with butter. Season with salt and pepper. Keep warm until ready to serve.
For the potatoes: Place potatoes in a stockpot with lukewarm water to cover, and bring to a boil. Reduce to a simmer and skim the foam off the top. Cook until tender.
In a saucepot, heat cream and butter while potatoes are cooking. Drain water from potatoes and put through a sieve, add butter and cream, and season with salt and pepper. Whip vigorously.
Serve fillets with mushroom sauce and whipped potatoes.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1348.59 Kcal (5646 kJ)
Calories from fat	1095.5 Kcal
		% Daily Value*
Total Fat	121.72g	187%
Cholesterol	307.24mg	102%
Sodium	487.92mg	20%
Potassium	1631.24mg	35%
Total Carbs	52.76g	18%
Sugars	3.67g	15%
Dietary Fiber	7.19g	29%
Protein	16.74g	33%
Vitamin C	43.7mg	73%
Vitamin A	1.3mg	43%
Iron	199.5mg	1108%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	219.96 Kcal (921 kJ)
Calories from fat	178.68 Kcal
		% Daily Value*
Total Fat	19.85g	187%
Cholesterol	50.11mg	102%
Sodium	79.58mg	20%
Potassium	266.06mg	35%
Total Carbs	8.61g	18%
Sugars	0.6g	15%
Dietary Fiber	1.17g	29%
Protein	2.73g	33%
Vitamin C	7.1mg	73%
Vitamin A	0.2mg	43%
Iron	32.5mg	1108%
Calcium	25.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Patatas Bravas - Brave Spanish Potatoes

Garlic cloves, Kosher salt, Egg yolk, Fresh lemon juice and 10 more..
Mushroom and Manchego Panini

Unsalted butter, Minced shallots, Chopped fresh thyme and 10 more..
Pasta With a Lot of Mussel

Coarse salt, Spaghetti, Extra virgin olive oil and 12 more..
Wild Mushroom Pate

Extra virgin olive oil, Shallot, finely chopped and 9 more..