381 cabbage rolls egg Recipes

cabbage leaves , large, egg, beaten, milk, onion, finely chopped, salt, pepper, ground beef, cooked rice, tomato sauce, garlic powder, brown sugar, lemon juice, worchestershire sauce

cabbage rolls, hamburger, cooked rice, egg, i medium head of cabbage, sauce, real lemon, ground ginger, paprika, marjoram, dill weed, tomato soup, soup can water, bacon bits, worcestershire sauce, red wine vinegar, dried minced onion, minced garlic, sugar, crushed red pepper seeds, nutmeg, salt

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

cabbage, ground pork, soft breadcrumbs, onion, minced, egg, table salt, ground allspice, milk, butter, yoshida gourmet sauce, brown sugar, honey

cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional

cabbage leaves, ground beef, pork sausage, onion, chopped, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar (optional)

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

cabbage , that has either been cored and steamed or frozen and thawed, ground pork, onion, chopped medium fine, hard roll , soaked in water and squeezed dry, crumbled, cooked rice, garlic cloves, minced, eggs, salt, marjoram, crumbled, paprika, bacon, chopped, chicken broth, sour cream, flour, paprika, cayenne (or more if you like )

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

red salsa, vegetable oil, onion, thinly sliced, garlic, sliced, jalapeno chile, stemmed, seeded and thinly sliced, salt, canned plum tomatoes with their juices, sugar to taste, cabbage rolls, head green cabbage, vegetable oil, onion, diced, garlic, minced, ground cumin, dried oregano, ground pork, ground beef, egg, beaten, fresh bread crumbs, coarse salt, freshly ground black pepper, garnish: 2 oz cotija cheese, crumbled (about 1/2 cup)

cabbage leaves, egg, beaten, apple, chopped (1 small), cornbread stuffing mix, apple juice or 1 tbsp cider, bulk pork sausage, water, apple juice or 3 tbsp cider, cornstarch, beef bouillon

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

head cabbage, cored, egg, onion, finely chopped, uncooked converted rice, snipped fresh dill or 1 tsp dill weed, paprika, dried savory or thyme, salt, pepper, ground beef, sauerkraut, rinsed, well drained and chopped, canned crushed tomatoes, bacon strips, chopped, vegetable broth

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

head napa cabbage , 30-40 napa cappage leaves, stock, cube (i use vegetable stock cubes from knorr), green onion, parsley, dill, fresh, potato, peeled, pimento pepper, jarred, salt, pepper, rice, uncooked, olive oil, butter, flour, lemons, eggs, mozzarella cheese, salt, lemon pepper, fresh dill (to garnish )

chopped scallions (about 2 bunches), coarsely chopped mushrooms, coleslaw mix (shredded cabbage), cornstarch, egg-roll wrappers, chopped fresh ginger, chopped garlic, grated carrots, hoisin sauce, divided, rice wine vinegar, sesame seeds (toasted 5 minutes in a dry skillet), skinless, chicken thighs, cut into 1/2-inch cubes, toasted sesame oil, water