Egg Roll Lasagna Recipe

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Ingredients:

Serving

2 cup chopped scallions (about 2 bunches)
2 cup coarsely chopped mushrooms
1 16- oz. package coleslaw mix ( shredded cabbage)
1 tbsp cornstarch
8 egg-roll wrappers
2 tbsp finely chopped fresh ginger
2 tbsp finely chopped garlic
1 cup grated carrots
1/2 cup plus 1 tbsp hoisin sauce, divided
1 tbsp rice wine vinegar
2 tsp sesame seeds (toasted 5 minutes in a dry skillet)
1 lb skinless, chicken thighs, cut into 1/2-inch cubes
2 tsp toasted sesame oil
2 tbsp water

Directions:

Preheat oven to 400 degrees. Coat a 7-by-11-inch (or similar 2-quart baking dish) with cooking spray. In a small bowl, mix the cornstarch with the water, then set aside.
In a large nonstick skillet, heat the sesame oil over high. Add the scallions, ginger and garlic and cook, stirring constantly, until fragrant, about 2 minutes.
Add chicken, mushrooms and carrots. Cook until the vegetables begin to soften, about 4 minutes. Add the coleslaw mix and vinegar and cook, stirring constantly, until cabbage begins to wilt and become translucent, about 4 minutes. Push mixture to the edge of the skillet.
Stir cornstarch mixture to recombine and pour into the center of the skillet. Stir into the vegetables thoroughly, then cook for about 1 minute. Transfer the mixture to a bowl. Stir in 1/2 cup hoisin sauce.
Place 2 egg-roll wrappers over the bottom of prepared baking dish. Spread with a third of the vegetable mixture (about 2 cups). Cover with 2 more egg-roll wrappers, then spread with half of the remaining filling. Top with 2 more egg-roll wrappers, then spread with remaining filling over them. Top with the two remaining wrappers.
Spray a piece of foil with nonstick cooking spray and tightly cover the dish. Bake for 20 minutes. Uncover and brush with the remaining 1 tablespoon hoisin sauce. Sprinkle with toasted sesame seeds. Replace the foil and bake for 10 minutes more, or until casserole bubbles at the edges and is heated through to the center. Serve, or let cool completely before storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.29 Kcal (2015 kJ)
Calories from fat	340.46 Kcal
		% Daily Value*
Total Fat	37.83g	58%
Cholesterol	86.36mg	29%
Sodium	180.56mg	8%
Potassium	487.73mg	10%
Total Carbs	24.78g	8%
Sugars	2.84g	11%
Dietary Fiber	3.82g	15%
Protein	11.39g	23%
Vitamin C	33.8mg	56%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	188.39 Kcal (789 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	58%
Cholesterol	33.81mg	29%
Sodium	70.68mg	8%
Potassium	190.91mg	10%
Total Carbs	9.7g	8%
Sugars	1.11g	11%
Dietary Fiber	1.49g	15%
Protein	4.46g	23%
Vitamin C	13.2mg	56%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	35.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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