Directions:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.
- In a large bowl, combine the egg, onion, rice, dill, paprika, savory, salt and pepper. Crumble beef over mixture and mix well. Place 1/3 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat with remaining cabbage leaves and filling.
- Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange six cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.15 Kcal (951 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 19% | |
| Sodium | 502mg | 21% | |
| Potassium | 513.5mg | 11% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 36mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.21 Kcal (403 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 21% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 19% | |
| Sodium | 212.61mg | 21% | |
| Potassium | 217.48mg | 11% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 2.03g | 19% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 6.5g | 31% | |
| Vitamin C | 15.2mg | 60% | |
| Iron | 0.8mg | 11% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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