154 cabbage easy Recipes

head green cabbage , easy chopped, olive oil, soy sauce, lemon juice, garlic clove, crushed & easy chopped, brown sugar, crushed red pepper flakes, ground ginger, seasoned salt

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

cabbage leaves, wheat flour, onions, cumin seed, turmeric powder, green chilies, salt, oil (for frying )

corned beef brisket, lipton onion soup mix, beer (don tsp use light), head of cabbage, cut into wedges

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

garlic clove, finely minced (can use bottled minced garlic), sesame oil, frozen cut green beans, carrots , finely julienned or 1 carrot, very finely sliced, onion, finely chopped, chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage), vegetable oil or 1 tbsp peanut oil, cooked chicken breasts, shredded, soy sauce, ramen noodles , discard seasoning sachets (also referred to as instant noodles), chicken stock, dried red pepper flakes (optional), chopped cilantro leaf (optional), salt and pepper

napa cabbage or 1/2 cup savoy cabbage, finely chopped, coarse salt or 1/4 tsp table salt, ground pork , not all lean, scallions, finely chopped, fresh ginger, peeled and finely chopped, soy sauce, toasted sesame oil, wonton wrappers (3 1/2-by-3-inch), vegetable oil

head green cabbage, shredded, head purple cabbage, shredded, carrots, shredded, raisins, dried cranberries, mayonnaise, white vinegar, sugar, celery seed, salt & pepper

green onions, chopped, green peppers, chopped, green cabbage head, chopped (medium. to small pieces), celery (chopped ), canned stewed tomatoes, diced , do not drain, lipton onion soup mix, chicken bouillon cube, salt or pepper or parsley or hot sauce

head of cabbage, ground pork, eggs, salt, pepper, tomato sauce

peanut oil or 2 tbsp corn oil, head cabbage, cored, shredded and chopped, minced garlic, salt and pepper, fresh ginger, peeled and grated, lime , juice of, minced fresh parsley (to garnish ) or cilantro leaf (to garnish)

head cabbage, shredded, shredded cheddar cheese, onion, thinly sliced, condensed cream of celery soup, butter, melted, italian-seasoned bread crumbs

cabbage, coarse cut or shredded (1/2 small head ), butter or 2 tbsp olive oil, ground beef or 1 lb ground pork, onion, chopped, garlic cloves, minced, tomatoes , cut them up, sage, thyme, worcestershire sauce, brown sugar, salt (or to taste), pepper (or to taste), cooked rice (as per your rice package directions), condensed tomato soup

mixed chicken meat, chicken fajita seasoning mix (can add more to taste), yellow bell pepper (finely chopped ), red onion (finley chopped), sour cream, cream cheese, butter or 1 tbsp margarine, tortilla chips, shredded cheese , of choice (very good with swiss or white cheddar), shredded cabbage (already shredded is fast and easy), sour cream, avocado, salsa

shredded red cabbage, white vinegar, water, sugar, salt, butter, cored, peeled, and sliced apples (i use golden delicious)

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll

head cabbage, cut into bite-size pieces, baby carrots, sliced in bite-size chunks, stalks celery, cut in bite-size chunks, onion, diced, kielbasa or 1 lb polish sausage, sliced, parsley, salt and pepper, to taste

head cabbage, shredded, sized tomatoes, diced, red onion, diced, fresh jalapenos, finely chopped, fresh cilantro, chopped, black pepper, garlic