Easy Cabbage Rolls Recipe

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Easy Cabbage Rolls
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Ingredients:

  • 1 1/2 lbs ground pork
  • 2 large eggs
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2 (8 oz) cans tomato sauce

Directions:

  1. Core the head cabbage and parboil in a pot of boiling water until cabbage leaves are pliable. Drain and set aside to cool.
  2. Make filling:.
  3. Mix together, the ground pork, eggs, salt and pepper.
  4. Use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. I make the filling the size of a golf ball.
  5. Place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. Simmer on low heat for about three to four hours. Cook until cabbage leaves are soft.
  6. Serve over white or brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.56 Kcal (2473 kJ)
Calories from fat 516.36 Kcal
% Daily Value*
Total Fat 57.37g 88%
Cholesterol 107.72mg 36%
Sodium 412.9mg 17%
Potassium 516.47mg 11%
Total Carbs 8.54g 3%
Sugars 4.11g 16%
Dietary Fiber 3.56g 14%
Protein 10.49g 21%
Vitamin C 42.5mg 71%
Iron 0.3mg 2%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 269.97 Kcal (1130 kJ)
Calories from fat 236.04 Kcal
% Daily Value*
Total Fat 26.23g 88%
Cholesterol 49.24mg 36%
Sodium 188.75mg 17%
Potassium 236.1mg 11%
Total Carbs 3.9g 3%
Sugars 1.88g 16%
Dietary Fiber 1.63g 14%
Protein 4.8g 21%
Vitamin C 19.4mg 71%
Iron 0.1mg 2%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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