Directions:
- Layer beef, cheese and cabbage.
- Top with cresent roll dough flat Bake at 350 until dough is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.02 Kcal (2286 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 163.4mg | 54% | |
| Sodium | 525.8mg | 22% | |
| Potassium | 1073.07mg | 23% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 50.27g | 101% | |
| Vitamin C | 119.9mg | 200% | |
| Iron | 2.9mg | 16% | |
| Calcium | 648.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 110.34 Kcal (462 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 47% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 54% | |
| Sodium | 106.25mg | 22% | |
| Potassium | 216.84mg | 23% | |
| Total Carbs | 3.96g | 7% | |
| Sugars | 2.05g | 41% | |
| Dietary Fiber | 1.28g | 25% | |
| Protein | 10.16g | 101% | |
| Vitamin C | 24.2mg | 200% | |
| Iron | 0.6mg | 16% | |
| Calcium | 131.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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