94 buttery parmesan Recipes

unsalted butter or 1/2 cup margarine, melted, dijon mustard, worcestershire sauce, salt (to taste), italian seasoned breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves

butter, softened, shredded parmesan cheese, garlic powder, french bread , halved lengthwise

water, unsalted butter , cut into cubes, salt, all-purpose flour, basil leaves , gently packed, eggs, freshly grated parmesan cheese

idahoan roasted garlic & parmesan baby reds, lump crabmeat, drained, water packed artichoke hearts, brie cheese, broken into chunks, shredded gruyere cheese, shredded parmesan cheese, boiling water

rhodes dinner rolls , thawed but still cold, butter, melted, grated parmesan cheese, garlic salt, parsley

unbaked deep-dish pastry shell (9 inches), king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, ground nutmeg, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, shredded swiss cheese, shredded cheddar cheese, grated parmesan cheese, french-fried onions

air-popped popcorn, butter, melted, lime juice, grated parmesan cheese

italian seasoned breadcrumbs, butter, melted, dry vermouth, freshly grated parmesan cheese, paprika, fresh parsley, garlic clove, minced, uncooked jumbo shrimp

white bread slices, cut into 1/4-inch cubes, grated parmesan cheese, butter or margarine, melted, dried parsley flakes

grain brown rice or 1 cup white rice, chicken bouillon granules, powdered milk, onion powder, garlic powder, grated parmesan cheese (from a can)

chicken wings , cut apart,use drummies only, parmesan cheese, grated, parsley, dried, oregano, dried, paprika, salt, pepper, butter

boneless skinless chicken breasts , yield three cups, seasoning salt, cracked black pepper, condensed cream of chicken soup, undiluted, sour cream, poppy seed, buttery crackers, crushed (about 1 sleeve), parmesan cheese, divided, butter, melted

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

yogurt-based spread (such as brummel & brown), garlic cloves, minced, chopped fresh basil, chopped fresh oregano, thick) slices diagonally cut french bread, shredded fresh parmesan cheese

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese