81858 buttery basil parmesan puffs Recipes

water, unsalted butter , cut into cubes, salt, all-purpose flour, basil leaves , gently packed, eggs, freshly grated parmesan cheese

water, unsalted butter, cubed, salt, all-purpose flour, eggs, fresh basil, minced (i used about 1 1/2 tsp dried), grated parmesan cheese (i used the stuff in the can)

puff pastry sheets, frozen (thawed ), parmesan cheese, freshly grated, dried basil, garlic powder, butter, melted

puff pastry, chilled (1 box, frozen , has two sections, thaw in the refrigerator overnight), all-purpose flour , for dusting, unsalted butter, melted, parmesan cheese , grated on the small holes of a box grater, kosher salt, egg, slightly beaten

sheets butter puff pastry, egg, lightly beaten for an eggwash, parmesan cheese, finely grated, paprika or cayenne pepper

milk, margarine, all-purpose flour, eggs, grated parmesan cheese, marinara sauce

milk, butter, flour, eggs, parmesan cheese, grated, marinara sauce

white bread, mayonnaise, grated parmesan cheese, chopped scallion, paprika

egg, salt, shredded parmesan cheese, water, milk, unsalted butter, salt, nutmeg, white pepper, all-purpose flour, eggs

milk, butter or margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated, variation, add 1 tbsp chopped fresh basil , oregano or parsley (or 1 tsp dried) to the flour to create herbed parmesan puffs with marinara.

unbleached all-purpose flour, unbleached pastry flour, baking powder, grated parmesan cheese, salt, dried basil or 2 tbsp finely chopped fresh basil, cold butter, cut in pieces, eggs (1 separated , white reserved for glaze), buttermilk or 1/2 cup plain yogurt, parmesan cheese

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, parmesan cheese, grated, parmesan cheese, grated, canola oil, dried basil, crumbled, plain low-fat yogurt, milk , 1% lowfat

lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )

water, butter,cubed, salt, flour, eggs, minced fresh basil, parmesan cheese

milk, butter or 1/4 cup margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated

milk, butter or 1/4 cup margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated

softened butter, nutmeg, salt, all-purpose flour, eggs, freshly-grated parmesan cheese