Directions:
- Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store in the refrigerator or freezer because of the cheese. This is enough for 1 package of mix. Make several at a time for the most conveneince.
- To Prepare:.
- 2 tablespoons margarine.
- 1 package of Buttery Parmesan Rice Mix.
- 2 cups water
- In a 2-quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 235.3mg | 10% | |
| Potassium | 117mg | 2% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 5% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 2% | |
| Sodium | 605.44mg | 10% | |
| Potassium | 301.05mg | 2% | |
| Total Carbs | 65.49g | 8% | |
| Sugars | 3.88g | 6% | |
| Dietary Fiber | 3.36g | 5% | |
| Protein | 12.66g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 207.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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