Directions:
- In a large bowl, thoroughly mix brown sugar and butter or margarine.
- Add eggs, one at a time stirring well each time.
- Add flour, vanilla, and dates. Mix well.
- Bake in a greased 9 x 13-inch pan at 325 degrees for 35-40 minutes.
- Cool on a wire rack and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.97 Kcal (310 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 88.7mg | 4% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.33g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.23 Kcal (1458 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 5% | |
|---|---|---|---|
| Cholesterol | 96.13mg | 7% | |
| Sodium | 417.59mg | 4% | |
| Potassium | 289.03mg | 1% | |
| Total Carbs | 51.28g | 4% | |
| Sugars | 24.09g | 20% | |
| Dietary Fiber | 3.15g | 3% | |
| Protein | 6.28g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 146.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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