115590 buttery brown dip fruit Recipes

brown sugar, cream cheese, softened, sour cream, vanilla extract, coffee liqueur (optional), garnish: brown sugar, assorted fruit

kiwi fruits, peeled and diced, golden delicious apples, peeled cored and diced (or gala, fuji,etc.), raspberries, strawberry, white sugar, brown sugar, fruit preserves, any flavor, flour tortillas, butter-flavored cooking spray, cinnamon sugar

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

semisweet chocolate, finely chopped, vegetable oil, white chocolate, finely chopped, strawberries, with stems (or), fresh pineapple chunks (or), fresh kiwi fruit slices (or), dried apricot halves (or a combination of all three fruits), chopped almonds, for garnish (or pistachios)

semi-sweet chocolate chips, shortening, ground cinnamon, fruits : strawberries,dried apricot halves, pitted dates stuffed with pecan half

brown sugar, butter, whipping cream, pecans, toasted, pears, cored and sliced, apples, cored and sliced

all-purpose flour, baking powder, salt, light brown sugar , packed, granulated sugar, butter, softened, eggs, vanilla extract, milk, butter, light brown sugar, milk, light corn syrup, vanilla extract

fruit, chunks, ice cream topping , chocolate, brandy or 1 tbsp orange-flavored liqueur or 1 tbsp orange juice

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

kiwis, peeled and diced, golden delicious apples - peeled, cored and diced, raspberries, strawberries, white sugar, brown sugar, fruit preserves, flour tortillas, butter flavored cooking spray

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

kiwis, peeled and diced, granny smith apples, peeled, cored, and diced, raspberries, strawberries, frozen peaches, thawed, bosc pears, peeled and diced, white sugar, brown sugar, fruit preserves, any flavor

cooked brown rice, pineapple tidbits, drained, pear, chopped, golden raisin, pecans, chopped, vanilla yogurt, lemon juice, honey, poppy seed

nestle toll house premier white morsels (2 cups white chocolate chips), vegetable shortening (crisco ), fresh fruit, bite-size (rinsed and patted dry ) (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

semi-sweet chocolate chips, shortening, fresh fruit (whole strawberries, grapes, mandarin orange segments, cherries, sliced star fruit, dried apricots, e), fresh mint leaves or fresh rosemary, orange, sugar

marshmallow creme, light sour cream, lime, ground cinnamon, cantaloupe or 1 honeydew melon, mixed fruit