Chocolate Dipped Fruit (For Picnics) Recipe

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Chocolate Dipped Fruit (For Picnics)
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Ingredients
3
Count
Nutrition
2607
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare fruit and pack in a covered container.
  2. In a medium bowl, stir to combine chocolate ice cream topping and brandy.
  3. Cover to pack.
  4. To serve, pour the chocolate sauce into small, individual bowls and pass the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2606.64 Kcal (10913 kJ)
Calories from fat 1175.96 Kcal
% Daily Value*
Total Fat 130.66g 201%
Cholesterol 6.21mg 2%
Sodium 2702.19mg 113%
Potassium 554.09mg 12%
Total Carbs 354.94g 118%
Sugars 173.62g 694%
Dietary Fiber 24g 96%
Protein 25.18g 50%
Vitamin C 8mg 13%
Iron 8mg 44%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 312.82 Kcal (1310 kJ)
Calories from fat 141.12 Kcal
% Daily Value*
Total Fat 15.68g 201%
Cholesterol 0.75mg 2%
Sodium 324.29mg 113%
Potassium 66.49mg 12%
Total Carbs 42.6g 118%
Sugars 20.84g 694%
Dietary Fiber 2.88g 96%
Protein 3.02g 50%
Vitamin C 1mg 13%
Iron 1mg 44%
Calcium 24.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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