Ingredients:
- 6 cups fresh fruit ( whole strawberries , grapes , mandarin orange segments , cherries , sliced star fruit, dried apricots , e)
- 1 orange
Directions:
- Line a cookie sheet with wax paper.
- Wash and dry fruit. Slice star fruit.
- Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
- Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
- Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the wreath then top with an orange peel bow.
- Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.71 Kcal (3826 kJ) | ||
| Calories from fat | 428.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Sodium | 787.88mg | 33% | |
| Potassium | 193.31mg | 4% | |
| Total Carbs | 123.35g | 41% | |
| Sugars | 66.68g | 267% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.25 Kcal (1324 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 73% | |
|---|---|---|---|
| Sodium | 272.7mg | 33% | |
| Potassium | 66.91mg | 4% | |
| Total Carbs | 42.69g | 41% | |
| Sugars | 23.08g | 267% | |
| Dietary Fiber | 3.29g | 38% | |
| Protein | 2.83g | 16% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 1.1mg | 18% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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