10788 butternut squash bisque method Recipes

butternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)

butternut squash or 2 frozen puree, onion, large, minced, butter, unsalted, room temperature, heavy cream, maple syrup , the real thing, apple cider, cinnamon, ground nutmeg, salt, pepper

butternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)

butternut squash (12 cups peeled and diced ), cannellini beans, reduced-sodium chicken broth, onions, chopped, garlic cloves, chopped, butter, olive oil, salt, turmeric, nutmeg, pepper, skim milk

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided, orange juice, brown sugar, cinnamon stick (3 inches), sliced leeks (white portion only ), tart apple, peeled and chopped, chopped onion, butter, cubed, chicken broth, heavy whipping cream, salt and pepper to taste, olive oil

canola oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable stock, salt and ground black pepper to taste, ground nutmeg to taste, heavy cream (optional)

chicken broth, butternut squash, peeled, seeded, and cut into 1 chunks, onions, (large) peeled and cut into large pieces, red delicious apples (large), peeled and cut into 1 pieces, grain rice, ground cumin, ground ginger, coffee-mate ) fat free half & half

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrots, chopped peeled apple, thai red curry paste, low-salt chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

cubed seeded peeled butternut squash, margarine or 2 tbsp butter, onion, finely chopped, garlic, minced, campbell condensed chicken broth, salt, pepper, ground nutmeg, heavy cream, chopped fresh parsley (to garnish )

peeled and seeded butternut squash, chicken stock, brown sugar, nutmeg , to taste, cinnamon , to taste, heavy whipping cream, if desired for top, roasted seeds, if desired for topping

butternut squash, peeled,seeded, tart granny smith apples, peeled,cored, onion, chopped, rosemary, marjoram, salt, brown sugar, white pepper, chicken stock, butter, flour, half-and-half

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrot, chopped peeled apple, thai red curry paste (or to taste), low sodium chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

butternut squash, onion, chopped, extra virgin olive oil, garlic cloves, minced, gingerroot, grated, cooked chicken, cubed, chicken broth, light coconut milk, water, curry powder, salt, black pepper, brown rice, cooked, fresh cilantro, snipped, cashews, chopped

butternut squash (about 1 lb), stalk celery, sliced, low-sodium chicken broth, peeled, sliced rome apple, peeled, sliced potato, sliced onion, sliced carrot, dried oregano, dried rosemary, fat-free milk

olive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated

butternut squash, peeled and diced, stalk celery, diced, red onion chopped, summer squash , zuke, olive oil, sea salt, turmeric, apple cider vinegar, pure water, sunflower seeds (garnish ), sprouts (garnish )

butter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives

olive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste