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Butternut Squash Bisque (with Cream) Recipe

Butternut Squash Bisque (with Cream) Recipe

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Ingredients

Count

Nutrition

1701

Calories

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Ingredients:

Serving

3 tbsp butter
1 small onion, finely chopped
1 1/2 lb butternut squash, peeled, seeded, cubed
7 1/2 cups chicken stock
1/2 lb potato, cubed
1 1/2 tsp paprika
1/2 cup heavy whipping cream
1 salt and pepper
1 1/2 tbsp chopped fresh chives

Directions:

Melt the butter in a large saucepan. Add the onion and cook until soft, about 5 minutes.
Add the squash, stock, potatoes and paprika. Bring to a boil. Reduce heat to low, cover the pan, and simmer until the vegetables are soft, about 35 minutes.
Pour the soup into a food processor or blender and process until smooth. Return the soup to the pan and stir in 1/2 c whipping cream, if using. Season with salt and pepper. Reheat gently.
Stir in the chopping chives just before serving. Garnish with whole chives if preferred.
1 cup = 1 serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1700.64 Kcal (7120 kJ)
Calories from fat	676.8 Kcal
		% Daily Value*
Total Fat	75.2g	116%
Cholesterol	227.79mg	76%
Sodium	2758.69mg	115%
Potassium	5298.03mg	113%
Total Carbs	209.12g	70%
Sugars	61.91g	248%
Dietary Fiber	23.15g	93%
Protein	68.28g	137%
Vitamin C	155.5mg	259%
Vitamin A	9.6mg	319%
Iron	9.9mg	55%
Calcium	525.9mg	53%

Amount Per 100 g
Calories	58.9 Kcal (247 kJ)
Calories from fat	23.44 Kcal
		% Daily Value*
Total Fat	2.6g	116%
Cholesterol	7.89mg	76%
Sodium	95.54mg	115%
Potassium	183.48mg	113%
Total Carbs	7.24g	70%
Sugars	2.14g	248%
Dietary Fiber	0.8g	93%
Protein	2.36g	137%
Vitamin C	5.4mg	259%
Vitamin A	0.3mg	319%
Iron	0.3mg	55%
Calcium	18.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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