1657 buttermilk wheat Recipes

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

buttermilk, butter or margarine, sugar, salt, bread flour, whole wheat flour, active dry yeast

dry wheat berries, water, dry active yeast, whole wheat flour, ap flour, baking soda, salt, honey, divided, canola , olive or vegetable oil or melted, but cooled butter, buttermilk, warmed to about 115 when ready to use

whole wheat flour, baking powder, baking soda, salt, sugar, egg, buttermilk (make your own by using 1 tbsp lemon juice for each cup of milk-let stand 5 minutes)

wheat bran, whole wheat flour, baking soda, salt, dark brown sugar, raisins, buttermilk

wheat bran, all-purpose flour, whole wheat flour, baking soda, salt, buttermilk, sugar or 1/2 cup substitute, unsweetened applesauce, egg, oil, vanilla extract

all-purpose flour, oat flour, whole wheat flour, powdered buttermilk, wheat germ, baking powder, baking soda, salt

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk (room temperature )

buttermilk (slightly warmed ), warm water, margarine, honey, whole wheat flour, bread flour, wheat germ, vital wheat gluten, salt, yeast

wheat bran, boiling water, brown sugar , packed, canola oil, unbleached all-purpose flour, white whole wheat flour, baking soda, salt, eggs, beaten, buttermilk, raisins, dried pineapple, diced, carrots, finely grated

buttermilk, margarine, white sugar, salt, bread flour, whole wheat flour, active dry yeast

buttermilk, wheat flour, oil, vanilla, eggs, salt, baking powder

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

buttermilk, eggs, honey (i love dark buckwheat ), whole wheat flour, wheat germ, salt, baking soda, vegetable oil

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

unbleached white flour, whole wheat flour, wheat germ, toasted, cornmeal, sugar (if you prefer the muffins sweeter, i m sure you could safely add up to 1/3 cup ), baking powder, salt, egg, beaten, butter, melted, cooled slightly, milk or 1 cup butter, wheat germ, for sprinkling

buttermilk, flour (half white , half wheat if desired), egg, salt, baking soda, oil, for pan, sugar