72 buttermilk bread bacon Recipes

bacon fat or 2 -4 tbsp shortening, yellow cornmeal, baking powder, baking soda, salt, honey, egg, buttermilk, cooked bacon, chopped

buttermilk corn bread, bacon slices, butter, chopped onions, chopped celery, chopped shallots, dried rubbed sage, dried thyme, pecans, toasted, coarsely chopped, canned low-salt chicken broth, eggs, beaten to blend

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

bacon, vegetable shortening, eggs, yellow onion, peeled and finely chopped, pickled jalapeno peppers, stemmed, drained, and chopped, pickled jalapeno pepper juice, sugar, baking soda, salt, ground cumin, black pepper, white cornmeal, buttermilk

bacon, chopped, butter (1 stick), real maple syrup, refrigerated buttermilk biscuits (she suggested grands by pillsbury)

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

sliced buttermilk bread, crust trimmed , bread cut into 1/2-inch cubes (about 11 cups), bacon slices, cut into 1/2-inch pieces, chopped leeks (white and pale green parts only), button mushrooms, coarsely chopped, shiitake mushrooms, stemmed, caps coarsely chopped, coarsely chopped celery, chopped fresh tarragon or 1 1/2 tbsp dried, eggs, beaten to blend, canned low-salt chicken broth

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

bacon, cooked and crumbled up, grated parmesan cheese, onion, chopped finely, refrigerated buttermilk biscuits (10 oz size), butter, melted

chopped onion, chopped green pepper, vegetable oil, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, sliced bacon, cooked and crumbled, butter, melted, shredded cheddar cheese

center-cut bacon slices, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, baking soda, reduced-fat sour cream, low-fat buttermilk, egg substitute

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

all purpose flour, baking powder, salt, dill weed, sugar, crisp crumbled bacon, chopped tomato/ seed and drained on paper towel., butter, buttermilk, eggs, slightly beaten

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bacon, coarsely chopped, white cornmeal, salt, baking soda, baking powder, buttermilk, egg