Crackling Corn Bread Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

3/4 lb bacon, coarsely chopped
2 cups white cornmeal
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 1/2 cups buttermilk
1 large egg

Directions:

Preheat oven to 450°F. Sauté chopped bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 6 tablespoons drippings from skillet. Brush 10-inch-diameter ovenproof skillet with 2 tablespoons reserved drippings. Place skillet in oven to heat.Whisk cornmeal, salt, baking soda and baking powder in medium bowl to blend. Add buttermilk, egg and remaining 4 tablespoons reserved drippings. Whisk until just blended; mix in sautéed bacon. Pour batter into hot skillet. Bake corn bread until firm to touch and golden, about 25 minutes. Turn corn bread out onto rack and cool. (Corn bread can be prepared 1 day ahead. Wrap in foil; store at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.34 Kcal (1090 kJ)
Calories from fat	145.65 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	45.09mg	15%
Sodium	575.09mg	24%
Potassium	219.18mg	5%
Total Carbs	21.13g	7%
Sugars	2.08g	8%
Dietary Fiber	1.71g	7%
Protein	8.13g	16%
Iron	0.9mg	5%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	257.14 Kcal (1077 kJ)
Calories from fat	143.86 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	44.54mg	15%
Sodium	568.03mg	24%
Potassium	216.49mg	5%
Total Carbs	20.87g	7%
Sugars	2.06g	8%
Dietary Fiber	1.69g	7%
Protein	8.03g	16%
Iron	0.8mg	5%
Calcium	58.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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