4058 butter wine sauce Recipes
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butter, olive oil and12 Morebutter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced14 ingredients
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marrow bones, fresh parsley, chopped and12 Moremarrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce30 min, 14 ingredients
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butter or 1 tbsp margarine, divided, chopped shallot and9 Morebutter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)50 min, 11 ingredients
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butter or stick margarine, divided, chopped shallots and9 Morebutter or stick margarine, divided, chopped shallots, fresh shiitake mushrooms, stems removed, cabernet sauvignon or other dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low-sodium soy sauce, cornstarch, dried thyme, thyme sprigs (optional)11 ingredients
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Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
butter, plus more for coating quail, chopped celery and20 Morebutter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt55 min, 22 ingredients -
King Mackerel Steaks With Tomato-Wine Sauce
thick) king mackerel steaks, butter or margarine, melted and4 Morethick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce6 ingredients -
Tuna and Asparagus in Red Wine Sauce
red wine, honey, bonito stock and10 Morered wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce13 ingredients -
Fresh Walleye with Garlic Wine Sauce
walleye fillet, salt and freshly ground black pepper and7 Morewalleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish35 min, 9 ingredients -
Blackberry-Wine Sauce
butter, shallots, chopped, dry red wine, chicken broth and4 Morebutter, shallots, chopped, dry red wine, chicken broth, seedless blackberry preserves, butter , cut into pieces, salt, freshly ground pepper8 ingredients -
Butter-glaze Sauce
reduced-sodium chicken broth, dry white wine, dried thyme and2 Morereduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter5 ingredients -
Wine Sauce
chopped onion, butter or margarine, all-purpose flour and7 Morechopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream10 ingredients
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