Directions:
- Sauté onion in butter until tender. Add flour, stirring until onion is coated. Add marjoram, celery salt, and mustard. Cook 1 minute, stirring constantly. Gradually add lemon juice, Worcestershire sauce, and wine. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat; add sour cream. Cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.66 Kcal (1749 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1279.04mg | 53% | |
| Potassium | 145.32mg | 3% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 36% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 20% | |
| Sodium | 379.71mg | 53% | |
| Potassium | 43.14mg | 3% | |
| Total Carbs | 3.56g | 4% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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