28 butter tongue Recipes

butter (it has to be ), golden syrup, cocoa, icing sugar (powdered sugar), good dark chocolate, digestive biscuits, milk chocolate , for top of slice

butter, softened, white sugar, egg whites, flour, vanilla extract

butter or 1/2 cup margarine, sugar, egg white, flour, vanilla, salt

salted butter, icing sugar, egg whites, all-purpose flour, vanilla, lemon zest, baking sheet, cooling rack

veal tongue, water, white onion, quartered, carrot, peeled and cut into 4 pieces, celery rib, cut into 4 pieces, bay leaves, salt, black peppercorns, unsalted butter, red onion, diced, garlic cloves, minced, roma tomatoes, cored, seeded and diced, jalapeno chiles, stemmed, seeded if desired and diced, oregano, leaves only, chopped

fresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice

seasoned rice vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, reduced-sodium soy sauce, freshly ground black pepper, dark sesame oil

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

butter (plus aditional to grease the baking sheets), sugar, egg whites, pure vanilla extract, flour , sifted (plus additional for the baking sheets)

ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue

baking soda, salt, divided, beef tongue, butter or margarine, all-purpose flour, sugar, pepper, bay leaves, chopped onion, vinegar

beef tongues, fresh, washed, carrot , medium, onion, medium, peeled, celery rib, leek, trimmed, orange , zest of, grated peel only, white vinegar, bay leaves, fresh thyme, peppercorns, coarse salt, butter, flour, tomato, small, peeled and pureed, white wine, white vinegar, capers, fresh parsley, minced

beef tongue, stalks celery, halved, onion, quartered, salt, butter or margarine, all-purpose flour, wine vinegar, sugar, raisins

beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper

real ) unsalted butter, softened, white sugar, egg whites, vanilla, in addition you could use 1 tsp of coconut or almond flavoring, all-purpose flour, salt

sharp cheddar cheese, grated, red caviar, parsley, lightly chopped, tabasco sauce, worcestershire sauce, butter flavored crackers (like ritz)

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted