Directions:
- Preheat oven to 400*.
- Lightly grease baking sheets.
- Cream butter and sugar together.
- Add egg whites, one at a time, mixing well after each.
- Add flour and then vanilla, mixing well.
- If dough seems to soft, add a bit more flour.
- Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
- Bake for 10 minutes or until lightly browned.
- Cool on wire racks completely.
- If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.1 Kcal (2655 kJ) | ||
| Calories from fat | 310.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1295.67mg | 54% | |
| Potassium | 159.8mg | 3% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.1g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 400.26 Kcal (1676 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 53% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 20% | |
| Sodium | 817.84mg | 54% | |
| Potassium | 100.87mg | 3% | |
| Total Carbs | 45.04g | 24% | |
| Sugars | 9.56g | 61% | |
| Dietary Fiber | 3.92g | 25% | |
| Protein | 6.38g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 20% | |
| Calcium | 110.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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