Directions:
- BEAT BUTTER at medium speed with an electric mixer until fluffy
- GRADUALLY, add SUGAR, beating well.
- ADD, EGG WHITES and VANILLA, beating just until blended
- COMBINE, FLOUR and SALT
- GRADUALLY add to BUTTER mixture, beating just until blended after each addition
- DROP batter by Level teaspoonfuls onto a lightly greased or PAM-sprayed cooking sheet; PULL a Knife through Batter until Each Cookie is about 5 inches long
- (one end will be wider) A Cat's Tongue !!
- BAKE at 425 degrees for only 4 to 5 minutes (or) until edges are Lightly Browned
- IMMEDIATELY Remove from cookie sheets
- TRANSFER to wire racks to cool - COOL completely before serving
- *************************************************************************************
- If cookies harden on cookie sheets, return to oven briefly to soften
- Yield: 2 and 1/2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.85 Kcal (188 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 26.1mg | 1% | |
| Potassium | 20.81mg | 0% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 135.78mg | 1% | |
| Potassium | 108.25mg | 0% | |
| Total Carbs | 48.16g | 3% | |
| Sugars | 27.13g | 21% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 7.42g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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