27 tongue and sauce Recipes

pork tongue, tomato sauce, catsup, vinegar, potatoes, cut into strips and fried, onion, sliced, canned mushroom, halved, red bell pepper, cut into rings, tongue stock, brown sugar, hot sauce, bay leaf, crushed, margarine or 3 tbsp oil, lime juice, soy sauce, salt and pepper

beef tongues, onion, quartered, onion, finely chopped, garlic cloves, crushed, tomatoes, canned diced, dried thyme, dried oregano, anaheim chili , roasted, peeled, seeds removed and chopped, tomato paste, green olives, finely chopped

fast yeast, kelp powder, warm water for yeast, flour, palm oil, salt, greek yogurt, warm water, scrambled ostrich egg for surface, lambs tongues ., oil for frying ., apple sauce, cumin, handfull of watercress, chicken egg

fresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice

seasoned rice vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, reduced-sodium soy sauce, freshly ground black pepper, dark sesame oil

sloppy joe sauce, spicy brown mustard, brown sugar ; firmly packed, cayenne pepper, chicken wing drummettes

ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue

ox tongue (2 kilos), soy sauce, apple cider vinegar, brown sugar, onion, sliced, peppercorn, laurel leaves, crushed garlic, oil, water, tomato sauce, cherry wine (optional), olive, red bell pepper

beef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, whole beef tongue; cleaned, trimmed

beef tongue, stalks celery, halved, onion, quartered, salt, butter or margarine, all-purpose flour, wine vinegar, sugar, raisins

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

ketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder

sharp cheddar cheese, grated, red caviar, parsley, lightly chopped, tabasco sauce, worcestershire sauce, butter flavored crackers (like ritz)

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

tongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

oil, soy sauce, lemon rind, lemon juice, pineapple juice, sugar, dried oregano, salt, pepper, onion, sliced, garlic clove, minced, unseasoned meat tenderizer, flank steaks

tongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste