243621 butter poached scallops grape Recipes

  • Butter Poached Diver Scallops With A Grape Tomato ...
    u-10 diver scallops , best quality you can find, scored o... and
    18 More
    u-10 diver scallops , best quality you can find, scored on 1 side, water (enough to cover the scallops when they are immersed in the poaching liquid, unsalted butter, extra virgin olive oil, kosher salt, grape tomatoes, halved, japanese cucumber, peeled , seeds removed, cut into 1/8 dice, fresh thyme, fresh garlic, fresh lemon juice to taste, kosher salt to taste, extra virgin olive oil, heavy cream, water, grated parmigiano reggiano, kosher salt to taste, lecithin
    2 hour , 20 ingredients
  • Scallops au Gratin
    butter, sea scallops, chopped onion and
    14 More
    butter, sea scallops, chopped onion, chopped green bell pepper, fat-free , less-sodium chicken broth, half-and-half, reduced-fat sour cream, all-purpose flour, salt, paprika, freshly ground black pepper, ground nutmeg, sherry, diced pimiento, drained, english muffins, split and toasted, dry breadcrumbs, grated parmesan cheese
    17 ingredients
  • Poached Scallops with Leeks and Carrots
    olive oil, carrots, cut into 4-inch sticks and
    7 More
    olive oil, carrots, cut into 4-inch sticks, leeks (white and light green parts), thinly sliced lengthwise, dry white wine, sea scallops (about 1 1/2 lb), kosher salt and black pepper, fresh flat-leaf parsley, finely chopped, garlic, finely chopped, pine nuts, finely chopped
    20 min, 9 ingredients
  • Scallops with Hazelnuts and Browned Butter Vinaigrette
    unsalted butter, sea scallops (about 1 lb) and
    5 More
    unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed
    25 min, 7 ingredients
  • Scallops With Tarragon Butter
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped
    20 min, 8 ingredients
  • Scallops with White Wine Sauce I
    white wine, white wine vinegar, shallots, heavy cream and
    4 More
    white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste
    40 min, 8 ingredients
  • Scallops with White Wine Sauce II
    chicken broth, white wine, lemon, juiced, minced shallot and
    5 More
    chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste
    30 min, 9 ingredients
  • Poached Scallops with Dried-Tomato Orzo Poached Scallops with Dried-Tomato Orzo
    fat-skimmed chicken broth and
    8 More
    fat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper
    9 ingredients
  • Scallops, Mushrooms, and Rice in Cream Sauce Scallops, Mushrooms, and Rice in Cream Sauce
    butter or 4 tbsp margarine and
    12 More
    butter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley
    1 hour 10 min, 13 ingredients
  • Scallops Au Gratin (Lightened Version) Scallops Au Gratin (Lightened Version)
    butter, sea scallops, chopped onion and
    14 More
    butter, sea scallops, chopped onion, chopped green bell pepper, chicken broth, half-and-half, low-fat sour cream, all-purpose flour, salt, paprika, ground nutmeg, black pepper, sherry wine, english muffins, split and toasted, dry breadcrumbs, grated parmesan cheese
    25 min, 17 ingredients
  • Scallops With Cream & Basil Scallops With Cream & Basil
    butter, sea scallops, salt, pepper, shallot, chopped and
    5 More
    butter, sea scallops, salt, pepper, shallot, chopped, garlic , slivered, crushed red pepper flakes, dry white wine, heavy cream, basil leaves , cut in thin ribbons
    20 min, 10 ingredients
  • Poached Scallops With Capers Poached Scallops With Capers
    fresh scallops, washed, water, stalk celery, diced and
    12 More
    fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste
    25 min, 15 ingredients
  • Poached Scallops With Tarragon Vinaigrette Poached Scallops With Tarragon Vinaigrette
    dry white wine and
    11 More
    dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon
    10 min, 12 ingredients
  • Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce
    maine lobsters, grape seed oil and
    24 More
    maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper
    1 hour 5 min, 26 ingredients
  • Seared Scallops with Lemon and Dill Seared Scallops with Lemon and Dill
    butter, sea scallops, chopped shallots, dry white wine and
    4 More
    butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes
    8 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Scallops with Tarragon Butter Sauce Scallops with Tarragon Butter Sauce
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon
    8 ingredients
  • Scallops with Mango Salsa on Fresh Spinach Scallops with Mango Salsa on Fresh Spinach
    mango - peeled, pitted, and chopped and
    12 More
    mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced
    30 min, 13 ingredients




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