10256 butter parsley garlic Recipes

melted butter, parsley, garlic powder, garlic salt, frozen bread dough, thawed

garlic cloves, salt , or to taste, unsalted butter, softened slightly, olive oil, minced fresh parsley leaves, a 12-inch whole-wheat baguette, a 12-inch white baguette

butter, parmesan cheese (the cheap kind works best), parsley, garlic, basil, marjoram, olive oil, walnuts (optional)

butter, softened, minced fresh basil, minced fresh parsley, garlic powder, fresh sage and thyme

butter, softened, garlic clove, finely chopped (i used 1 tsp jarred minced garlic), freshly grated parmesan cheese, chopped fresh parsley, pillsbury golden layers refrigerated buttermilk biscuits

butter, softened, garlic cloves, finely chopped, fresh parsley, chopped, pepper (optional), french baguettes

butter or 2 cups margarine, garlic, minced, black pepper, white pepper, cayenne pepper, parsley, chopped, french bread

butter, melted, garlic cloves, minced, french bread , halved lengthwise, minced fresh parsley

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, rib eye steaks (about 1 1/2-inch-thick )

fresh parsley, finely chopped, butter, melted, garlic, pressed, frozen bread dough , thawed acording to package instructions (white or wheat)

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

butter, softened, garlic clove, pressed, chopped fresh basil, chopped fresh parsley, salt

butter, whole garlic cloves minced, flour, chicken broth, milk, dried parsley, parmesan cheese, salt and pepper to taste

butter, melted, green onions, finely chopped, grated parmesan cheese, minced fresh parsley, garlic cloves, minced

butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.