Directions:
- In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 281.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 27% | |
| Sodium | 93.85mg | 4% | |
| Potassium | 36.75mg | 1% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 570.91 Kcal (2390 kJ) | ||
| Calories from fat | 522.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.02g | 48% | |
|---|---|---|---|
| Cholesterol | 152.34mg | 27% | |
| Sodium | 174.27mg | 4% | |
| Potassium | 68.24mg | 1% | |
| Total Carbs | 11.23g | 2% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.73g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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