422 butter herb baked Recipes

butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

garlic, minced, thyme leaves, minced, oregano leaves, minced, parsley, minced, parmesan cheese, grated, eggs, heavy cream, unsalted butter, salt and pepper to taste, toasted french bread or brioche, for serving

chopped onion, butter, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, heavy whipping cream, milk, shredded parmesan cheese, divided, dry bread crumbs, salt, dried marjoram, pepper

raw potatoes, diced, onion, minced, celery, minced, fresh parsley, butter, melted, salt, pepper, poultry seasoning

portabella mushrooms, garlic powder, red onion, olive oil, water, butter, herb stuffing mix, crabmeat, salt and pepper

sweet potatoes, bay leaves, butter, melted, coarse salt, plain dry bread crumbs, freshly ground black pepper

butter, softened, minced chives , tarragon and parsley flakes, eggs, pepper, half-and-half cream, grated parmesan cheese

firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard

onion,finely chopped, butter, buttermilk baking mix (like bisquick), egg, milk, basil, dill weed

bay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste

minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, butter, melted, garlic clove, minced

sea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt, freshly ground black pepper, toasted french bread or brioche, for serving

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving

golden mushroom soup, water, mixed vegetables, frozen (broccoli, cauliflower, carrots), margarine or 1 tbsp butter, herb seasoned stuffing mix , pepperidge farm cubed, pork chops, 3/4-inch thick