Herbed Onion Bread Recipe

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Ingredients:

Serving

11/2 cup onion,finely chopped
butter
3 cup buttermilk baking mix ( like bisquick)
1 egg
1 cup milk
1 tsp. basil
1 tsp dill weed

Directions:

Saute onion in butter. Combine with baking mix,egg ,milk,basil and dill weed. Mix until blended. Spoon batter into greased 9x5 loaf pan. Bake at 350 for 55-60 mins

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.41 Kcal (1953 kJ)
Calories from fat	134.39 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	34.01mg	11%
Sodium	1115.91mg	46%
Potassium	507.9mg	11%
Total Carbs	70.93g	24%
Sugars	20.92g	84%
Dietary Fiber	5.31g	21%
Protein	11.94g	24%
Vitamin C	10.3mg	17%
Iron	0.2mg	1%
Calcium	301.2mg	30%

Amount Per 100 g
Calories	148.79 Kcal (623 kJ)
Calories from fat	42.87 Kcal
		% Daily Value*
Total Fat	4.76g	23%
Cholesterol	10.85mg	11%
Sodium	356mg	46%
Potassium	162.03mg	11%
Total Carbs	22.63g	24%
Sugars	6.67g	84%
Dietary Fiber	1.69g	21%
Protein	3.81g	24%
Vitamin C	3.3mg	17%
Iron	0.1mg	1%
Calcium	96.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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