94 butter crackers and corn casserole Recipes

corn, creamed corn, melted butter, eggs, cornstarch, crushed crackers, condensed milk

white shoepeg corn, drained, condensed cream of celery soup, undiluted, sour cream, mild cheddar cheese, shredded, onion, diced, celery, diced, green bell pepper, diced, lemon pepper, multi-grain cracker, crushed (about 23 crackers, i use milton s original), unsalted butter, melted

cream-style corn, whole kernel corn, drained, sour cream, milk, eggs, beaten, flour, onion, chopped, salt and pepper (some cayenne pepper is pretty in this dish), club crackers, crushed, butter, melted

frozen corn, cooked and drained, butter, flour, salt, sugar, milk, egg, slightly beaten, cracker crumb (ritz), butter, melted

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

grated sharp cheddar cheese, sweet onion, finely chopped, celery finely chopped, bell pepper finely chopped, sour cream, cream of celery soup, white shoepeg corn drained, french style green beans drained, ritz crackers crushed, melted butter

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)

whole kernel corn, drained, cream-style corn, butter flavored cracker, crushed, onion, chopped, processed cheese, shredded, salt, eggs, beaten, butter, melted, milk

white corn, rinsed, but not drained, white shoepeg corn, green beans, sour cream, cheddar cheese, shredded, onion, medium, diced, ritz crackers , 1 sleeve, butter, sliced, almonds, sliced

eggs, cream cheese (regular), red onion, green onion, carrot, frozen corn, salt, pepper, tabasco sauce, ritz cracker, butter

bell pepper, onion, celery, sour cream, sharp cheddar cheese, grated, shoe peg corn (small white ), french style green beans, cream of celery soup, ritz crackers, crushed, butter, salt, pepper

frozen corn, butter, shallot, chopped, flour, salt, cayenne pepper, black pepper, dry mustard, milk, sharp cheddar cheese, grated, egg, cracker crumb, butter, melted

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

creamed corn, milk, saltine crackers (crushed ), onion (finely chopped ), butter, salt, black pepper