20 butter cornbread crust Recipes

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

oil, garlic clove, minced, jalapeno, minced (seeded if desired), onion, minced, black beans, drained and rinsed, diced tomatoes, mexicorn, tomato sauce, chili powder, dried oregano, cumin, salt, cinnamon, cayenne (or more depending on how hot you want the chili), flour, cornmeal, sugar, salt, baking powder, baking soda, cheddar cheese, shredded, egg, buttermilk, butter, melted and cooled

herb seasoned stuffing mix (cornbread or regular), boiling water, butter, melted, ground beef, shredded cheddar cheese, egg, beaten, ketchup, dried onion flakes, seasoning salt, dried thyme, black pepper

garlic cloves, thinly sliced, olive oil, onion, coarsely chopped, diced carrots, cooked cubed ham, butter beans, drained, frozen butter peas, low-sodium fat-free chicken broth, chopped fresh rosemary, cornbread crust batter

crisco pure olive oil, chopped onion, garlic cloves, minced, green bell pepper, chopped, cumin, chili powder, lime juice, cannellini beans (white kidney beans), chopped cooked chicken, chicken broth, green chilies, drained, egg, milk, butter, melted, martha white cotton country cornbread mix, chopped onion, shredded cheddar cheese

chicken broth, frozen butter beans, salt, pepper, sweet onion, diced, poblano chile, diced, olive oil, cornbread crust batter

pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese

butter, onions, thinly sliced, all-purpose flour, hot turkey broth or 3 cups chicken broth, salt, black pepper, hot pepper sauce (or to taste), cubed cooked turkey, diced cooked carrots, diced cooked potatoes, baby lima beans (fresh or frozen ), all-purpose flour, stone-ground white cornmeal or 1 cup yellow cornmeal, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

carrots, scraped and sliced, baking potato, cubed, onion, chopped, butter or margarine, melted, all-purpose flour, chicken broth or homemade turkey stock, coarsely chopped cooked turkey, mexicorn, undrained, chopped cilantro or parsley, coarsely ground pepper, salt, black beans, drained, refrigerated cornbread twists, garnish: fresh cilantro

olive oil, unsalted butter, chopped onion, chopped green chilies, minced garlic, cumin seeds, ground coriander, vinegar (preferably cider ), previously cooked chicken legs, shredded, brown sugar, unsweetened chocolate, finely chopped, chili sauce, chicken broth, cornbread mix (i use jiffy), eggs, milk (water or chicken broth also work well), salt & pepper to taste

chopped onion, chopped green bell pepper, vegetable oil, ground lean pork, tomato sauce, tomato paste, frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco sauce , plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, butter, melted and cooled, milk, egg, beaten lightly, grated cheddar cheese, green chili peppers, drained and chopped

corn muffin mix (jiffy), eggs, butter (melted ), milk, frozen corn, extra virgin olive oil, extra virgin olive oil, ground beef, onion, chopped, chili powder, ground cumin, cayenne pepper sauce, monterey jack cheese, red bell pepper, green olives, sliced, salsa, tomatoes, chopped and seeded, scallions, chopped

onion, chopped, chopped fresh garlic (to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, oil , as needed, ground pork, tomato sauce, tomato paste, frozen corn, thawed, black beans, drained, cumin, allspice, chili powder, worcestershire sauce, tabasco sauce (or to taste), yellow cornmeal (heaping), seasoning salt (can use white salt), pepper, flour, yellow cornmeal, sugar (can use white or brown ), baking powder, salt, melted butter, half-and-half or 3/4 cup milk, egg, grated cheddar cheese or 1 cup monterey jack cheese, green chili peppers (just throw in the whole can with juice)

bacon, slices (thick sliced ), grind cornmeal, all-purpose flour, golden brown sugar, baking powder, salt, milk, eggs, honey, unsalted butter, melted, frozen corn kernels (unthawed)

thick-cut bacon slices, grind cornmeal, all purpose flour, golden brown sugar, baking powder, salt, whole milk, eggs, honey or agave syrup, unsalted butter, melted, frozen corn kernels (unthawed)

olive oil, chopped onion, garlic, minced, green bell pepper, chopped, ground cumin, chili powder, fresh lime juice, cannellini beans, cooked chicken, chopped, chicken broth, mild green chiles, drained, egg, milk, butter or margarine, melted, cornbread mix (recommended : martha white brand cotton pickin or buttermilk), shredded cheddar, sour cream, optional, for garnish, salsa, optional, for garnish, fresh cilantro sprigs, optional, for garnish

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).