26 butter cake scratch Recipes

all-purpose flour, baking powder, salt, baking soda, white baking chocolate, butter, softened, granulated sugar, granulated sugar, eggs, vanilla extract, almond extract, sour cream, white baking chocolate, melted, whipping cream, semisweet baking chocolate, melted (or milk chocolate)

cake flour (sifted), baking powder, butter, room temp (2 sticks), sugar, strawberry extract (you can use vanilla if you can tsp find strawberry), whole milk, room temp, eggs, room temp, pureed fresh strawberries (or frozen, thawed ), lemon zest, lemon juice, butter, room temp (1 stick), pureed fresh strawberries (or frozen thawed ), cream cheese, room temp, strawberry extract (or vanilla), sugar (powder )

butter, sugar, eggs, flour, baking powder, salt, orange juice concentrate, water, low-fat milk , plus, low-fat milk, canola oil, vanilla, orange extract, neufchatel cheese, softened, powdered sugar, orange juice concentrate, mandarin orange, for garnish

egg yolks, lightly beaten, sour cream, pure vanilla extract, cake flour, ground roasted pistachios, superfine sugar, jell-o instant pistachio pudding mix, baking powder, baking soda, salt (omit if using ed nuts), unsalted butter, softened to a cool room temperature, almond extract or 1 tbsp walnut oil or 1 tbsp olive oil

sugar, strawberry jell-o gelatin dessert, butter, softened, eggs (room temperature ), cake flour, baking powder, whole milk, room temperature, vanilla extract, strawberry puree made from frozen sweetened strawberries

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

pumpkin, sugar, milk, self rising flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, lemon (juice of and zest of), baking powder, all-purpose flour, milk, at room temperature, sugar, fresh lemon juice, lemon , zested, candied violet (optional)

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cake flour, baking powder, baking soda, salt, unsalted butter, sugar, pure vanilla extract, eggs, well-shaken buttermilk

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum

butter, softened, cocoa powder, water, buttermilk, sugar, eggs, self-rising flour, butter, softened, powdered sugar, cocoa powder, milk, vanilla

butter, caster sugar, vanilla, egg yolks, self-rising flour, self-rising flour, milk, egg whites, caster sugar, desiccated coconut

butter, softened, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, whole buttermilk, white chocolate, melted

duncan hines cake mix (make sure its duncan hines< others wont taste quite the same, real butter (thats also a mustusing ), eggs, white sugar, water, sour cream

flour, baking powder, cinnamon, salt, allspice, butter, softened,divided, granulated sugar, divided, light brown sugar , plus, light brown sugar, divided, eggs, heavy cream, divided, dark rum, divided, vanilla extract, divided, colored crystal sugar (purple, green, and gold )

self-rising flour, cake flour, baking powder, baking soda, salt, sugar, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour

all-purpose flour , about 12 oz, cake flour , about 2 oz, salt, chilled unsalted butter (3 1/4 sticks), ice water , plus more as needed